2021: The Year In Books

As we wrap up 2021, my first full year remote working, I managed to read a whopping 54 books, an increase of 31 books over last year and my first year completing the 52 books in 52 weeks challenge.  I surpassed last year’s total in mid-June, passed my best years, 2015 and 2016, in late August, and completed book 52 with two weeks left in the year.  I read (or listened) to 18,670 pages, by far my highest total of all time and only the second time I’ve passed 10,000.

Of those books, 16 were non-fiction and, of the 36 novels, 10 were tied to a TV show, either as the source material or as a tie-in.  None of the books came out of my dwindling “to-read” drawer, with 43 e-books and 4 audiobooks.  For the first time since I was a kid, I got myself a library card, which helped me procure 14 of the books.

Just less than half of the books I read this year were by authors I have read before. The 31 authors that I read for the first this year were:

  • Tegan Quin
  • Sara Quin
  • Lucy Foley
  • Jenna Fischer
  • Matt Haig
  • Eric Nusbaum
  • Jon Taffer
  • Charlotte Douglas
  • Susan Kearney
  • Fredrik Backman
  • Jeff Pearlman
  • Minka Kent
  • Alan Cumming
  • Megan Goldin
  • Molly Bloom
  • Barack Obama
  • Ali Wong
  • Timothy Ferriss
  • Issa Rae
  • Walter Tevis
  • Tess Gerritson
  • Gary Braver
  • Andy Weir
  • Matthew Walker
  • James Clear
  • Grady Hendrix
  • Simon Sinek
  • Jason Fung
  • Julia Spiro
  • Jon Pessah
  • Ruth Ware

Erle Stanley Gardner, Mary Kubica, Jeffery Deaver, Andy Weir and Karin Slaughter were the only authors that I read multiple titles from during 2021.

6 of the books I read were released this year, while 5 of them were released last century, with the oldest first published in 1933.

Finally, the breakdown by month, which was fairly consistent across the entire year.

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Book 11 (of 52) – Raise The Bar

Raise The Bar: An Action-Based Method For Maximum Customer Reactions – Jon Taffer

Jon Taffer, the host of TV’s Bar Rescue, offers his no-nonsense strategy for running bars, nightclubs, and restaurants in Raise the Bar.  Taffer’s overall business philosophy, Reaction Management, can be applied to any customer-facing operation, but Taffer’s focus is on the hospitality industry.  He references some of the bars he’s rescued (or tried to rescue) on his show and explains how and why they were failing and what needed to be changed in order to succeed by managing the reactions of their patrons.

While there are some lessons that can be applied to businesses overall, Taffer’s focus is on how to apply his philosophy to bars and nightclubs.  He takes a more subtle approach than he does on the show, with much less yelling and cursing.  It was a decent enough read for an occasional fan of the show who has no direct interest in the bar business.