Exactly one week ago today, I signed up for the inaugural Big Ten Network Big 10K, or at least the 5K portion of it.  In preparation, I’ve done the following training over the past week:

Monday

Dinner at Buca di Beppo with the work crew, including the slightly decadent dessert pictured to the left.

Tuesday

Lunch at Superdawg with ANI, then dinner and drinks at Pizano’s pizza followed by the Fiona Apple concert.

Wednesday

Full slab of ribs from Portillo’s for lunch.

Thursday

Lunch and drinks at the Yardhouse, followed by a night of pizza and beer at Rocky Vanders.

Friday

BBQ pulled pork sandwich for lunch at Smokin’ Ts.

Saturday

Dinner with the visiting ANI folks at Fogo de Chao.